|Beet, apple, caramelized onion and goat cheese and a rich crust spiked with lots of fresh sage|
I divided the filling into six portions, but found I could only stretch my crust recipe to make 5 mini portions. I just baked the left over filling in a small bowl. It became a non-traveling snack.
|Sweet potato, caramelized onion, and goat cheese in sage crust - baked in a muffin tin|